Hannah Harder and I collaborated with Jake Tackes and Jason Pummer (members of Panorama- Ladue's newspaper) to create a cooking video on pumpkin muffies for the fall! Panera Bread's pumpkin muffies are a huge hit every fall, and we wanted to see if we could make them just as good. We found a recipe that claimed to be very similar and brought our idea to the test. The four of us spent a Saturday afternoon together in my kitchen baking and filming the whole process along the way. We had a lot of fun the pumpkin muffies turned out amazing. We all agreed that we would make them again on our own! A couple things that went very well for us were our teamwork while baking and our ability to capture each step as it was happening. A few difficulties we had were not until when we started editing, realizing we did not have every angle that we wanted. However, in the end I think our video turned out great! I really enjoy cooking/baking so this was a super fun idea for us to try creating a video on. If interested in trying this pumpkin muffie recipe for the fall, check out the ingredients below! List of Ingredients: 2 large eggs 1 cup granulated sugar 1/2 cup vegetable oil 1 cup pumpkin puree 1 teaspoon vanilla extract 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/4 teaspoon ground cloves
0 Comments
Leave a Reply. |
AuthorKate Huber Archives
December 2019
Categories |